Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. The subtle flavours of Sushi made with fresh, wild fish caught from Japanese waters, complemented by the finest, perfectly marbled, Ozaki beef.
A DEDICATION TO PERFECTION
The dedicated, passionate and highly skilled team of Japanese Chefs is committed to providing a quality Sushi and Japanese fine dining experience.
With the largest and most diverse collection, complement every fine delicacy with the finest and rarest Japanese fermented rice wine. Diners will have the option of Sake pairings with the Omakase menus.