Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.
Master of Sushi
The youngest sushi chef to be awarded 3 Michelin Stars.
“The best sushi restaurant in the world.”
– Joel Robuchon
Chef of the Century
Personally chosen and trained by Chef Saito himself, Chef Kubota will showcase his sushi craftmanship that lives up to his Master’s reputation.
Choice of Grilled Beef in place of Grilled Fish with the add-on price of RM250
*Prices exclude 6% GST