PRECISION IS KEY

Three Michelin starred Chef Saito’s
maiden venture outside Tokyo
#sushitaka

Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.

MASASHI KUBOTA
Sushi Chef


Chef Suzuki will showcase his sushi craftsmanship that highlights seasonal ingredients.

MENU


TSUKI (MOON) – Lunch only
8 Sushi, 1 Sushi Roll

RM 350

Note:
Choice of Grilled Beef in place of Grilled Fish with the add-on price of RM250

*Prices exclude 6% GST

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